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• More economical than eggs in a variety of applications

• Equivalent to about 160lbs of aquafaba liquid (4x concentration)

• Equivalent to about 1,706 eggs or 2,560 egg whites

• Ships frozen | Stores frozen up to 1 year

• Ingredients: Non-GMO chickpea broth

• Lasts 30 days from thawing in refrigeration temperatures

Aquafaba liquid concentrate is the liquid produced from cooking chickpeas, concentrated down to an economical 4x reduction to improve shipping costs per pound. Simply dilute by using the ratio of 1 part concentrate + 3 parts water.

This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!