Vör Cashew Butter – 100% Pure, Ultra-Creamy, No Additives or Oils – 12oz Jar
Experience the rich, ultra-creamy texture of Vör Cashew Butter, made from 100% dry roasted cashews with no added oils, sugar, or preservatives. This naturally sweet, buttery-smooth cashew cream is perfect for baking, gourmet spreads, smoothies, sauces, and plant-based recipes.
With its delicate, mildly sweet flavor, this premium cashew butter is a go-to ingredient for dairy-free alternatives like creamy dressings, nut-based sauces, and vegan desserts. Packed with protein, healthy fats, and essential nutrients, it’s a nutrient-rich superfood that enhances both sweet and savory dishes. Plus, with a 12-month shelf life, it stays fresh and ready for all your culinary needs.
Key Features:
✔ 100% Pure Cashews – No fillers, oils, or preservatives—just rich, natural cashew goodness.
✔ Ultra-Creamy & Smooth – Ideal for spreading, blending, and baking.
✔ Naturally Sweet & Buttery – A mild, delicate flavor perfect for desserts, sauces, and dairy-free recipes.
✔ Nutrient-Dense & Clean – High in protein, healthy fats, and essential vitamins.
✔ 12-Month Shelf Life – Stays fresh for extended use in home kitchens and foodservice.
✔ Ingredients: 100% Dry Roasted Cashews – No added oils, sugars, or preservatives for a pure, authentic taste.
Elevate your pantry with Vör Cashew Butter—the perfect fusion of flavor, nutrition, and culinary versatility.
Experience the rich, ultra-creamy texture of Vör Cashew Butter, made from 100% dry roasted cashews with no added oils, sugar, or preservatives. This naturally sweet, buttery-smooth cashew cream is perfect for baking, gourmet spreads, smoothies, sauces, and plant-based recipes.
With its delicate, mildly sweet flavor, this premium cashew butter is a go-to ingredient for dairy-free alternatives like creamy dressings, nut-based sauces, and vegan desserts. Packed with protein, healthy fats, and essential nutrients, it’s a nutrient-rich superfood that enhances both sweet and savory dishes. Plus, with a 12-month shelf life, it stays fresh and ready for all your culinary needs.
Key Features:
✔ 100% Pure Cashews – No fillers, oils, or preservatives—just rich, natural cashew goodness.
✔ Ultra-Creamy & Smooth – Ideal for spreading, blending, and baking.
✔ Naturally Sweet & Buttery – A mild, delicate flavor perfect for desserts, sauces, and dairy-free recipes.
✔ Nutrient-Dense & Clean – High in protein, healthy fats, and essential vitamins.
✔ 12-Month Shelf Life – Stays fresh for extended use in home kitchens and foodservice.
✔ Ingredients: 100% Dry Roasted Cashews – No added oils, sugars, or preservatives for a pure, authentic taste.
Elevate your pantry with Vör Cashew Butter—the perfect fusion of flavor, nutrition, and culinary versatility.
Experience the rich, ultra-creamy texture of Vör Cashew Butter, made from 100% dry roasted cashews with no added oils, sugar, or preservatives. This naturally sweet, buttery-smooth cashew cream is perfect for baking, gourmet spreads, smoothies, sauces, and plant-based recipes.
With its delicate, mildly sweet flavor, this premium cashew butter is a go-to ingredient for dairy-free alternatives like creamy dressings, nut-based sauces, and vegan desserts. Packed with protein, healthy fats, and essential nutrients, it’s a nutrient-rich superfood that enhances both sweet and savory dishes. Plus, with a 12-month shelf life, it stays fresh and ready for all your culinary needs.
Key Features:
✔ 100% Pure Cashews – No fillers, oils, or preservatives—just rich, natural cashew goodness.
✔ Ultra-Creamy & Smooth – Ideal for spreading, blending, and baking.
✔ Naturally Sweet & Buttery – A mild, delicate flavor perfect for desserts, sauces, and dairy-free recipes.
✔ Nutrient-Dense & Clean – High in protein, healthy fats, and essential vitamins.
✔ 12-Month Shelf Life – Stays fresh for extended use in home kitchens and foodservice.
✔ Ingredients: 100% Dry Roasted Cashews – No added oils, sugars, or preservatives for a pure, authentic taste.
Elevate your pantry with Vör Cashew Butter—the perfect fusion of flavor, nutrition, and culinary versatility.
